Sao Mai's menu is a delightful exploration of Vietnamese flavors, offering a wide array of dishes that cater to both traditional tastes and contemporary cravings.
Starting with appetizers, the Bánh Cuốn stands out as a delicate rice roll, filled with savory pork and herbs, providing a light yet flavorful start to any meal. If you’re in the mood for something crisp and satisfying, the Mực Chiên Dòn (crispy fried squid) and Tôm Rang Muôi (salted shrimp) will do the trick. For those who love a bit of spice and umami, the Cánh Gà Chiên Nước Mắm (chicken wings in fish sauce) offers a perfect blend of savory and tangy, while the refreshing Gỏi Đu Đủ (papaya salad) provides a vibrant contrast to the richer dishes.
Moving to the main courses, the Phở Sao Mai is a must-try for phở enthusiasts, boasting rich broth and perfectly cooked meat. Whether you choose the Phở Tái (rare beef), Phở Chín Nạm (brisket), or the comforting Phở Gà (chicken pho), each bowl is a hearty experience. If you're more into noodle dishes, Bún Sao Mai and Bún Thịt Nướng (grilled pork) offer a satisfying mix of tender meats and herbs atop fresh rice noodles.
For a satisfying rice meal, the Cơm Sườn Nướng (grilled pork chop rice) and Cơm Gà Nướng (grilled chicken rice) are rich in flavor and texture. The Cơm Bò Lúc Lắc (shaking beef) is a favorite for its tender beef cubes tossed in a savory sauce, while the vegetarian Cơm Xào Chay (vegetable fried rice) is perfect for a lighter option.
For those seeking sandwiches, the Bánh Mì Đặc Biệt offers a generous filling of meats and fresh vegetables, while the Bánh Mì Gà Nướng (grilled chicken baguette) is a flavorful choice for a quick yet satisfying bite.
Seafood and meats take center stage with options like Sườn Heo Nướng (grilled pork ribs) and Gà Nướng Sả (lemongrass chicken), each grilled to perfection with aromatic spices.
Don't forget to accompany your meal with a refreshing drink such as the Cà Phê Sữa Đá (iced coffee with milk) or the tropical Trà Sữa Đá Trái Vải (iced lychee milk tea). For a more indulgent touch, pair your dish with a glass of Rapa Nui wine, whether it's a bold Cabernet Sauvignon or a crisp Sauvignon Blanc.
With such a diverse menu, Sao Mai is a must-visit for anyone craving an authentic Vietnamese dining experience.